HomeFlavours of the worldTravel Wanderlust reviews Monkey 47 Sloe gin

Travel Wanderlust reviews Monkey 47 Sloe gin

The Monkey 47 sloe gin is a unique and complex spirit that is sure to impress even the most discerning of gin connoisseurs.

To begin, the packaging of this gin is truly distinctive. The bottle is tall and slender, with a sleek black and white label that is adorned with an illustration of a monkey. The packaging is eye-catching and would make a great addition to any home bar.

As for the gin itself, it is made from a blend of 47 different botanicals, which gives it a rich and complex flavour profile. The first thing that stands out about this gin is its aroma. It has a beautiful nose, with notes of juniper, berry, and citrus. It is well-balanced and immediately draws you in.

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What is sloe gin?

Sloe gin is a type of liqueur that is made from the fruit of the blackthorn bush, also known as sloe berries. These berries are small, dark, and have a tart and bitter flavour. To make sloe gin, the berries are soaked in gin and sugar for several months, allowing the flavours to infuse and the sugar to dissolve.

The resulting liqueur is a sweet, fruity, and slightly bitter spirit that is often enjoyed neat, over ice, or as a mixer in cocktails. Sloe gin is typically a deep red or purple colour and has an alcohol content of around 25-30%.

Monkey 47 sloe gin is a popular choice amongst bartenders
Monkey 47 sloe gin is a popular choice amongst bartenders

First impressions of the Monkey 47 sloe gin

Upon opening the bottle, the first thing that hits you is the powerful aroma of juniper and a variety of other botanicals, including coriander, angelica root, and the titular sloe berries. The nose is complex and inviting, with a hint of sweet tartness from the sloe berries.
This gives it a bold and robust flavour that stands out among other sloe gins. It also makes it perfect for mixing in cocktails, where its bold flavour can shine through.

The taste is equally complex, with a strong juniper flavour that is balanced by the sweetness of the sloe berries and the bitterness of the other botanicals. The mouthfeel is smooth and velvety, with a long and satisfying finish.

The taste of the Monkey 47 sloe gin is equally impressive. It is smooth and silky on the palate, with a rich and complex flavour profile that is both sweet and spicy. The juniper is present, but it is balanced by the sweetness of the berries and the bitterness of the citrus. The result is a gin that is both satisfying and intriguing.

One of the standout features of this gin is its finish. It is long and lingering, with a spicy kick that lingers on the tongue. This is a gin that is meant to be savoured and enjoyed, rather than knocked back quickly. It is perfect for sipping on its own, or as the base for a complex and sophisticated cocktail.

The process to make Monkey 47 sloe gin is complicated and intricate
The process to make Monkey 47 sloe gin is complicated and intricate

How to enjoy the gin

One of the best ways to enjoy the Monkey 47 sloe gin is in a classic gin and tonic. The rich flavours of the gin are perfectly complemented by the bubbles and citrus of the tonic, resulting in a refreshing and satisfying drink. The gin is also great in a martini, where its complex flavour profile is able to shine.

Overall, the Monkey 47 sloe gin is a truly exceptional spirit. It is unique, complex, and perfectly balanced. It is a gin that is sure to impress even the most discerning of gin drinkers, and is a must-try for anyone who loves a good gin and tonic.

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About Monkey 47 gin

Monkey 47 is a brand of gin that is made in the Black Forest region of Germany. It is known for its complex flavour, which is a result of its 47 different botanicals, including rare ingredients like lingonberries and spruce shoots. The gin is also notable for its high proof, which is typically around 47% alcohol by volume. It is bottled in a distinctive black glass bottle with a label that features a monkey illustration.

Terng
Terng
Terng loves to travel and counts Southeast Asia as his home. From weekend getaways to business trips, he is a frequent traveller and loves it. A place he longs to visit but hasn’t been to yet is Mexico, where he plans to eat tacos 24/7.

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