According to some statistics, 400 million cups of coffee are consumed every day in the United States alone. If we look at the numbers, 75% of all the caffeine consumed in the U.S. is coffee. Judging by this research, it’s safe to say that coffee is the second most popular drink across the globe. While many people drink coffee for that energy boost, coffee can provide much more than just that.
Have you ever wondered which country has the best coffee in the world? Some people prefer the classic balance of Columbian coffee over the fruity and winey acidity of Kenyan coffee. On the other hand, some people prefer the smoother taste of Turkish coffee.
READ MORE: We answer the question on the top 10 cuisines in the world
Everyone has a different preference when it comes to taste, and each taste is an individual experience. If you’re still searching for the best coffee beans in the world, our guide is going to help you discover the top 10 best coffee in the world.
Where to find the best coffee beans in the world?
Top 10 places with the best coffee in the world
Now that you have some basic information on why so many people love coffee, let’s answer the age-old question: “What is the best coffee in the world?”
Tanzania
Tanzania is best known for some of the most famous tourist attractions such as Mount Kilimanjaro, Serengeti National Park, Zanzibar beaches, Lake Manyara National Park, etc. However, the thing that puts Tanzania on our list is Tanzania Peaberry coffee.
Grown on Mount Kilimanjaro and Mount Meru, Peaberry coffee beans are bright Arabica beans with splendid fruit-toned acidity and a medium body. If you’re looking for a rich and deep coffee taste, Tanzania Peaberry should be on your list.
This coffee slightly reveals gentle hints of chocolate and black currant that make for a fresh and sweet finish. We recommend you go for a medium roast that is available in cafes all over Dar es Salaam.
Hawaii
Hawaii offers many breathtaking sights, such as the North Shore, Hanalei Bay, Ka’anapali Beach, and more. Many people call Hawaii the most beautiful place in the world but the thing that interests us the most is the unique Hawaiian Kona coffee beans.
The finest Kona coffee beans are grown at 2,000 feet above sea level on the slopes of Hualalai and Mauna Loa volcanoes. This coffee is delicate and light with a rich flavour that leaves the aftertaste with a complex aroma.
Hawaiian Kona medium roast is so perfectly balanced and comes with an aromatic finish that will leave you wanting more. If you want to try it, visit Maui Coffee Attic, Honolulu Coffee Co., and Coffee Shack.
Nicaragua
If you’re aching for that warm and earthy tone of chocolate complimented by fruity flavours, the Nicaraguan darker roasts should be your number one option. Nicaragua is known for some of the most outstanding tourist attractions, such as Islets of Granada, Masaya Volcano, Cerro Negro, and Mombacho Volcano Nature Preserve.
However, many people are still unaware that Nicaragua has some of the best coffee in the world. Nicaraguan coffee typically exhibits notes of fruits like berries and apples and a cacao-like, dark chocolate aftertaste. If you pay a visit to places like Cafe las Flores Cobirsa, Casa Del Cafe, and Cafe Trece 13, you’ll have a unique opportunity to try some of the best coffee in the world.
Sumatra
Sumatra offers so many fantastic attractions, but their Mandheling coffee beans are considered among the best coffee beans in the world. Sumatran coffee is grown in the Lintong region and is best known for its low acidity and full body, making for a smooth drinking experience.
If you prefer your coffee with a complex aroma, herbaceous, sweet, and earthy flavour, you should try Mandheling dark roast. You can find it in Macehat Coffee, Deep Art Cafe, TheBites Brownies, and The Thirty-Six coffee shop.
Sulawesi
Considered multi-dimensional coffee by many experienced coffee lovers, Sulawesi Toraja coffee comes with full-body, finest coffee beans and expansive, rich flavour. It provides a perfect balance between tasting notes of ripe fruit and dark chocolate.
Toraja is vibrant with low-toned acidity and enough earthiness to create that brooding and deep, spicy taste. Toraja coffee beans are processed using the Giling Basah wet-hull method that involves chaff-free green coffee beans. You can find Toraja coffee in places like Kaana Toraya Coffee, Mama Toko Kue dan Es Krim, and Starbucks Manado Town Square 3.
Java
Java is a well-known destination for tourists thanks to attractions such as the city of Surabaya, Borobudur Temple, and the seaside town of Anyer. The reason we mention Java is Mocha Java Coffee. Aside from probably being the most famous blend of coffee beans, Mocha Java is an Indonesian Java Arabica coffee with unique characteristics.
It is a pleasant yet intense coffee that is both smooth and clean. If you go for the traditional blend, expect a well-balanced yet complex and aromatic taste. Mocha Java is available in many places, such as Bawean Bakery and Restaurant, Noughts and Cross Coffee, and Warung Kopi Purnama.
Ethiopia
Ethiopian Harrar coffee beans are among the best coffee beans in the world. This coffee is heavy-bodied, fragrant, and spicy. Harrar coffee comes from naturally dry-processed Arabica beans grown at elevations ranging from 4,500 to 6,300 feet above sea level.
Natural processing helps create a coffee with a rich, fruity taste. If you like your coffee a bit spicy, bold, and edgy, Harrar coffee is a perfect choice for you. To find Harrar, visit places like Tomoca, Harar Coffee shop, Alem Bunna, and Kaldi’s Coffee. Ethiopian Harrar coffee is a perfect companion while exploring the breathtaking landscape of Dallol or Simien Mountains National Park.
Guatemala
You may know Guatemala for the most exciting things you can see there, including taking a ride in a Chicken bus, exploring the Mayan ruins of Tikal, and using a rope swing to dive into the lake. However, many people visit Guatemala to try the highly sought-after Guatemala Antigua coffee beans.
Also known as Strictly Hard Bean, Guatemala brings you three top-class coffee bean variations – Bourbon Arabica, Caturra Arabica, and Catuai Arabica. All three variations are naturally delicious and smooth. If you want to try stellar coffee in Guatemala, visit places such as Saint Honore, Cafe Paradigma, and El Injerto Coffee.
Kenya
Kenya is one of the most beautiful countries in the world, with so many spectacular attractions such as Summit Mount Kenya, the lovely Diani beach, and Sheldrick Wildlife Trust. Kenyan coffee is among the best coffees in the world, especially Kenya AA coffee.
Created from the finest beans grown at more than 2,000 feet above sea level, this is a rich and strong coffee with fragrant, floral tones and a citrusy finish. You can find this coffee in local coffee shops and cafes, such as Gibsons Coffee HNouse, Dormans Coffee, Jade Patisserie, and Java House.
Jamaica
Jamaica’s coffee comes from the finest, hand-picked beans grown at the slopes of the Blue Mountain. The unprecedented quality of Jamaican coffee is the result of the perfect combination of rich volcanic soil, cool temperatures, and high elevation.
Jamaican coffee is sweet with rich floral and herbal flavours and slight hints of nuts. If vibrant acidity and mild smoothness are what you fancy in a cup of coffee, Jamaican coffee is one of the smoothest brews you’ve ever had the pleasure to enjoy. Some of the best places to drink coffee in Jamaica include Cafe Blue, Island Coffee Cafe, and The Gap Cafe.
Every coffee on our list is considered to be the best in some parts of the world. Since tastes are not to be disputed, we’ll leave the final judgement to you. If you’re such an avid and dedicated coffee lover prepared to travel the world in search of the ultimate cup of coffee, these recommendations should help you find your way to the best coffee in the world.
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